Check
your
Midnight
Express
stereotypes
at
the
door
and
come
in
to
this
rapidly
modernising
country
with
one
foot
in
Europe
and
one
in
the
Middle
East.
It's
not
all
oriental
splendour,
mystery,
intrigue
and
whirling
dervishes
but
it
is
a
spicy
maelstrom
of
history
knocking
up
against
the
present,
the
present
bursting
out
all
over
the
place,
and
the
future
peering
back
at
the
posse.
Turkey
is
a
blend
unto
itself.It's
also
a
great
country
to
visit.
The
Turks
are
mostly
overwhelmingly
friendly
to
foreign
visitors,
the
cuisine
is
frequently
excellent,
the
cities
are
dotted
with
majestic
old
buildings
and
the
countryside
is
often
worth
a
good
old-fashioned
gasp.
There's
an
enormous
variety
of
things
to
see
and
do
ranging
from
water
sports
to
mountain
trekking,
archaeology
to
night-clubbing
and
river
rafting
to
raki
drinking.
Whether
you
leave
Turkey
with
magnificent
carpets,
amulets
to
ward
off
evil,
belly-dancing
tips,
an
appreciation
of
its
history,
or
just
a
tan,
you're
likely
to
want
to
go
back
for
more.
Things
have
calmed
down
since
the
turbulent
and
violent
days
of
early
1999,
when
the
PKK
(Kurdistan
Worker's
Party)
conducted
furious
guerrilla
attacks
on
Turkish
authorities
over
the
capture
and
imprisonment
of
rebel
leader,
Abdullah
Ocalan.
Although
a
ceasefire
is
in
effect,
security
is
still
an
issue.
Bomb
attacks
occur
occasionally
in
Istanbul.
Some
provinces
are
considered
PKK
strongholds,
in
particular
Hakkari,
Sirnak,
Tunceli
and
Diyarbakir.
Check
with
your
embassy
or
consulate
for
up-to-date
information
on
travel
in
the
southeastern
and
eastern
part
of
the
country,
and
if
you
decide
to
go
stick
to
the
main
roads.
Also,
tensions
between
Turkey
and
neighboring
Iraq
make
this
border
area
a
bit
iffy,
particularly
since
US
airstrikes
on
Afghanistan
begun
in
October
2001
have
heightened
security
concerns
throughout
the
region.
Most
areas
of
Turkey
are
very
safe,
however,
provided
travellers
use
common
sense,
keep
a
low
profile
in
trouble-prone
areas
and
avoid
political
gatherings
and
demonstrations.
When
to Go
Spring
(April
to
June)
and
autumn
(September
to
November)
are
best.
The
climate
is
perfect
on
the
Aegean
and
Mediterranean
coasts
then,
as
well
as
in
Istanbul.
In
high
summer
the
coastal
resorts
are
stinking
hot:
your
body
may
like
to
do
as
the
locals
do
and
take
a
siesta
during
the
heat
of
the
day.
From
late
October
to
early
April,
the
beach
scene
more
or
less
shuts
down.
There's
little
rain
between
May
and
October
except
along
the
Black
Sea
coast,
but
from
about
mid-June,
the
mosquitoes
come
out
in
plague
proportions
in
some
areas.
Eastern
Turkey
should
really
be
visited
from
late
June
to
September,
as
snow
may
close
roads
and
mountain
passes
in
the
colder
months.
Environment
Turkey's
no footbridge
between
Europe
and
Asia.
It's
a 1700km
(1050mi)
drive
from
Edirne
on the
Bulgarian
border
to Kars
on the
Armenian
border
and
a 1000km
(620mi)
hike
from
the
Black
Sea
in the
north
to the
Mediterranean
in the
south.
Ticking
clockwise
from
the
northwest,
Turkey
shares
borders
with
Greece,
Bulgaria,
Georgia,
Armenia,
Iran,
Iraq
and
Syria.
The
country
is no
desert-and-palm-tree
album
either:
mountains,
rolling
steppe,
meandering
rivers,
rich
agricultural
valleys
and
a craggy,
beachy
8400km
(5200mi)
coastline
all
muck
in to
keep
Turkey
interesting.
There
are
still
considerable
forests
in northeastern
Anatolia,
the
Black
Sea
area
and
along
the
Mediterranean
coast,
west
of Antalya.Great
swaths
of wild
flowers
cover
the
steppes
in spring
making
fine
splashes
of colour.
The
Aegean
and
Mediterranean
coasts
have
mild,
rainy
winters
and
hot,
dry
summers.
In Istanbul,
summer
temperatures
average
around
28-30°C
(82-86°F);
the
winters
are
chilly
but
usually
above
freezing,
with
rain
and
perhaps
a dusting
of snow.
The
Anatolian
plateau
is cooler
in summer
and
quite
cold
in winter.
The
Black
Sea
coast
is mild
and
rainy
in summer,
and
chilly
and
rainy
in winter.
Mountainous
eastern
Turkey
is very
cold
and
snowy
in winter
and
only
pleasantly
warm
in high
summer.
The
southeast
is dry
and
mild
in winter
and
very
hot
in summer,
with
temperatures
above
45°
C (113°
F) not
unusual.